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Food Menu
Available from 12pm to 10.30pm
Starter
Potato Pavé con Tartare di Manzo
Golden, slow-cooked potato layers with fresh hand-cut beef tartare, lightly seasoned.
€15
Carpaccio di Zucchini
Sliced zucchini, ricotta, mint, lemon, walnuts.
€12
Carpaccio di Gamberi
Delicate slices of fresh prawns, gently seasoned with citrus and extra virgin olive oil.
€14
Tartare di Tonno
Finely diced fresh tuna, lightly seasoned for a delicate and refreshing taste.
€14
Calamari Fritti
Crispy golden squid served with homemade mayonnaise.
€13
Fritto Misto, Carpaccio di Gamberi, Tartare di Tonno
Crispy mixed seafood, lightly battered and deep-fried, fresh lemon, thinly sliced raw prawns dressed with olive oil, lemon, and herbs, fresh tuna tartare.
€23
Salad
Burrata di Bufala
Creamy burrata, heirloom tomatoes,
a sunflower seed and basil pesto.
€15
Insalata di Pere e Gorgonzola
Mixed salad and pear salad with walnuts, Gorgonzola, chili, and oregano.
€13
Pasta
Pappardelle all’Anatra
Fresh pappardelle with tender braised duck in a rich, savoury sauce.
€18
Pappardelle Zucchini e Limone
Fresh pappardelle, zucchini, lemon, garlic, butter.Starter
€10
Main
€15
Tagliatelle Gamberi e Calamari
Local red prawns and squid in aromatic bisque.Starter
€13
Main
€18
Spaghetti alla Carbonara
Crispy guanciale, egg yolks, Pecorino Romano and cracked black pepper.Starter
€10
Main
€15
Linguine di Mare
Fresh linguine with octopus, calamari, and prawns, cherry tomatoes, and a rich tomato and seafood bisque sauce.
€20
Garganelli Salsiccia Emiliana
Fresh pasta, Italian sausage, creamy sage sauce.
€15
Tortellini di Carne in Brodo
Tortellini filled with meat, in a flavourful beef broth.
€13
Gran Tortelloni con Funghi Porcini
Jumbo tortelloni filled with porcini and ricotta accompanied by an earthy porcini sauce.
€18
Lasagna Emilia Romagna
Fresh egg pasta layers with bone marrow
beef ragù and béchamel made in house.
€14
Risotto Di Mare
Creamy risotto with a selection of fresh seafood, cooked in a rich, flavourful broth.
€20
Risotto Pumpkin & Parmigiano
Creamy risotto with pumpkin and Parmesan cheese.
€16
Main
Polpo
Tender octopus, smoked paprika, mashed potato, romesco sauce.
€23
Cavolo Napa
Fresh Napa cabbage, smoky romesco sauce and grated Parmesan.
€17
Pesce Del Giorno - Market Price
Fish of the day, served with seasonal garnish.
Carne Del Giornio - Market Price
Meat of the day, served with seasonal garnish.
Coniglio alla Reggiana
Slow-cooked rabbit with onion, white wine, tomato, and herbs in a traditional Emilia-Romagna style.
€25
Pollo alla Milanese
Crispy breaded chicken with rucola, cherry tomatoes, shaved Parmesan, and fries.
€21
Porchetta di Maiale
Slow-roasted pork belly with aromatic herbs and crispy crackling, served with seasonal vegetables and tomato sauce.
€20
Coppa di Maiale
Slow-cooked pork collar with seasonal vegetables and a marinara sauce.
€17
Burger
Burgers are served with friesBurger di Manzo
Juicy Angus beef topped with stracciatella, aged Parmesan, and Parma ham.
€17
Burger di Pollo
Chicken burger topped with caramelised onions, melted Parmesan, rucola, tomato, and homemade mayonnaise.
€15
Dessert
Emilia Amaretto Tiramisu
Coffee and amaretto infused lady fingers, mascarpone and cocoa.
€7
Torta di Cioccolato
Chocolate lava cake with a scoop of ice cream.
€7
Cannoli
Filled with sweet ricotta and pistachio.
€7
Vanilla / Chocolate Ice Cream
€5
Make A Reservation
Please call us on (+356) 99995799 to make a reservation.
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