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Food Menu

Lunch and Dinner MenuAvailable from 12pm to 10.30pm


Snacks and small dishes
Snacks and small dishes



Fiori di Zucca
Deep fried courgette flowers stuffed with sheep’s milk ricotta, asparagus velouté.
€12


Cozze
Mussels cooked in white wine, cream and shallots.
€10


Carpaccio di Manzo
Beef fillet carpaccio, rucola, Parmesan shavings, homemade mustard mayonnaise.
€13


Arancini
Crispy arancini with Gorgonzola and Parmesan, topped with freshly grated cheese.
€11


Calamari Fritti
Crispy golden squid served with homemade mayonnaise.
€13


Tagliere di Salumi - To Share
A selection of Italian cured meats and artisanal cheeses, served with bread and seasonal accompaniments.
€20



Salads
Salads



Burrata di Bufala
Creamy burrata, heirloom tomatoes, a sunflower seed and basil pesto.
€15


Insalata di Pere e Gorgonzola
Mixed salad and pear salad with walnuts, Gorgonzola, chili, and oregano.
€13



Pasta
Pasta



Pappardelle alla Bolognese
Cooked in a rich beef and bone marrow ragù.
Starter
€10

Main
€15


Pappardelle ai Funghi
Oyster mushrooms, garlic and olive oil.
Starter
€10

Main
€15


Tagliatelle Gamberi e Calamari
Local red prawns and squid in aromatic bisque.
Starter
€13

Main
€18


Spaghetti alla Carbonara
Crispy guanciale, egg yolks, Pecorino Romano and cracked black pepper.
Starter
€10

Main
€15


Linguine al Polpo
Local octopus with mussels and cherry tomatoes in a rich tomato sauce.
€16


Garganelli Salsiccia Emiliana
Fresh pasta, Italian sausage, creamy sage sauce.
€15


Paccheri alla Puttanesca
Olives, capers, anchovies and a touch of a chilli.
€14


Tortellini di Carne in Brodo
Tortellini filled with meat, in a flavourful beef broth.
€13


Raviolacci agli Spinachi
Ricotta and spinach ravioli with pesto and cherry tomatoes.
€15


Lasagna Emilia Romagna
Fresh egg pasta layers with bone marrow beef ragù and béchamel made in house.
€14


Risotto Lobster
Creamy, golden risotto infused with lobster and a fragrant bisque.
€35



Burgers
Burgers are served with fries


Burger di Manzo
Juicy Angus beef topped with stracciatella, aged Parmesan, and Parma ham.
€17


Burger di Pollo
Chicken burger topped with caramelised onions, melted Parmesan, rucola, tomato, and homemade mayonnaise.
€15



Larger Dishes
All dishes are served with roast potatoes or fries & salad or vegetables


Polpo
Tender octopus, smoked paprika, mashed potato, romesco sauce.
€20


Fish of the day - Market Price
Served with seasonal garnish.


Steak of the day - Market Price
Served with seasonal garnish.


Pollo alla Milanese
Crispy breaded chicken with rucola, cherry tomatoes, shaved Parmesan, and fries.
€18


Coppa di Maiale
Slow-cooked pork collar with seasonal vegetables and a marinara sauce.
€17



Dessert



Emilia Amaretto Tiramisu
Coffee and amaretto infused lady fingers, mascarpone and cocoa.
€7


Chocolate Cake (GF)
Lava cake with a scoop of ice cream.
€7


Cannoli
Filled with sweet ricotta and pistachio.
€7


Vanilla / Chocolate Ice Cream
€5

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Make A Reservation

Please call us on  (+356) 99995799 to make a reservation.

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Get To Know Emilia

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113, Emilia, Hotel Verdi

The Strand, Gżira GZR 1028, Malta

(+356) 99995799

eat@emilia.mt

 

 

Opening Hours

 

Dinner

Monday to Sunday

7.00 pm  to 10.30 pm

 

Bar

Monday to Sunday

7.00 am  to 00.00 am

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© 2025 By Emilia

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